Wednesday, May 20, 2009

Banana Bread

Cream together:

1 c. shortening
3 c. sugar

Blend together in blender:

4 eggs
6 bananas
1/3 c. milk
1 TBS vinegar
2 tsp vanilla
Blend well and add to creamed shortening and sugar

Sift and add:
2 tsp baking soda
2 tsp salt
4 C flour

Grease and flour 3 bread pans

Bake at 325 for 50-55 minutes

Judy Cash