Zucchini Bread

2 cups whole wheat flour
2/3 cup all-purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 Tbsp ground cinnamon
3 large egg whites
1 large egg
1 cup sugar
2 tsp vanilla extract
1/3 cup canola oil
2/3 cup unsweetened applesauce
2 cup zucchini, grated
1/2 cup chopped walnuts
1/2 cup raisins

Preheat oven to 350 degrees. Coat two 8 x 4 loaf pans with cooking spray, set aside.
In a large bowl, mix together whole-wheat flour, all-purpose flour, salt, baking soda, baking powder, and cinnamon; set aside.
Using an electric mixer, beat egg whites until frothy. Add egg, sugar, vanilla, oil, and applesauce. Beat until thoroughly combined, beat in zucchini. Add flour ingredients to egg mixture and mix well. Fold in nuts and raisins. Bake 50 to 60 mins.

FYI: 10 slices per loaft with a WW points value of 3 pts per slice. (Compared to 9 pts regular!)

Posted by: Rachel Swanton