1/2 Whole Wheat 1/2 White Bread for Bread Makers

From Teresa B.

1 tablespoon yeast
2 cups lukewarm water
2 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
2 cups wheat flour
2 cups white flour

Put bread maker on dough cycle. Take dough out of bread maker. Place dough in greased bread pans. Let rise 1 hour. Bake in oven at 375 degrees for 30 minutes. Put bread on cooling racks.

Variations:
For Orange Butterflake Rolls:
Prepare dough in bread maker. After you take out the dough, place the dough on a floured surface. Roll out the dough and spread orange filling.

Orange filling: 1 stick butter, melted and add 1 cup sugar and 2 tablespoons grated orange peel. Mix together. Roll dough up in cinnamon roll fashion. Cut dough into slices. Place on greased pans. Let rise 30 minutes. Bake in oven at 375 degrees for 10-12 minutes or until lightly browned on the tops.