Blueberry Hot Bread

1 cup sugar
2 eggs
1 cup milk
4 TBS melted butter
3 cups flour
1 tsp. salt
4 tsp. baking powder
2 cups blueberries (fresh or frozen)

Cream sugar and eggs. Stir in milk and melted butter. Sift dry ingredients together and add to creamed mixture. Fold in blueberries and turn into two well greased bread pans. Bake at 350 for 45-50 minutes.
Judy Cash