Cheddar Bay Biscuits

By Amy P.
We use this recipe when we need a quick starch to go with dinner. It whips together very quickly and tastes surprising good for how easy it is.

2 cups Bisquick
3/4 cup milk
3/4 cup grated sharp cheddar cheese (We use extra sharp, because in our opinion the sharper the better!!)
1/4 cup butter melted (sometimes I skimp on the butter, but don't tell Dallan :) )
1/2 tsp garlic powder
1/2 tsp Italian seasoning (this is optional, I make it with and without)

Heat oven to 450 F
Mix Bisquick, cheese and milk; stir until soft dough forms. (Of course I just use my kitchen-aid) Drop by spoonfuls onto an ungreased cookie sheet.
Bake 7-9 min. Combine butter & spices; brush over warm biscuits.
Serve warm.