Dill Casserole Bread

From Sally M.

1 package dry yeast
1/4 cup warm water
1/ cup creamed cottage cheese
2 tablespoons sugar
1 teaspoon instant minced onion
1 tablespoon butter
2 teaspoons dill weed or seed
1 teaspoon salt
1 egg
1/4 teaspoon soda
2 1/4 to 2 1/2 cups flour

Soften yeast in water. Heat cottage cheese to lukewarm. Place in mixing bowl, add sugar, onion, butter, dill, salt, egg, soda and yeast. Add flour gradually, beating well. Cover, let rise in warm place for 50 to 60 minutes, or until double in size. Stir down and put in well oiled casserole dish and let rise again 30 to 40 minutes. Bake for 40-50 minutes in a 350 degree oven. Brush with melted butter and sprinkle with salt after baking.