Focaccia Bread

From Melissa H.

2 cups warm water
1 1/2 tablespoons yeast
pinch of sugar
1 teaspoon salt
5 cups flour

Knead dough in mixer with hook for 10 minutes. Let dough rise until doubled. Shape dough into loaves. Let rise again. Cut //// lines on top of loaves. Spritz with water and bake at 425 degrees for 15-20 minutes. For hard crust, spritz again after 10 minutes.